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Filipino Ways On How To Do A Beach Trip On A Budget Plus Travel Tips

April 17, 2018
Beach trips on a budget the Filipino way with 3 travel tips
For someone who loves to go to the beach on a regular basis (and thank God for being programmed as such in a tropical country), doing beach trips on a budget has become easier.  My family have been doing cheap beach getaways at least three times a year since we were little.  So, these travel tips we will be sharing, are based on our experiences.

We are glad to be sharing them to you, but we can't say these Filipino traditions or Filipino ways of doing beach picnics, and travel tips work for everyone. That is just a little disclaimer. :)

If they do work for you on your budget beach trips and budget vacations on the beach, it would be wonderful if you tag #munchtrip in your social media posts. We would be glad to see you find our tips helpful.

Without further adieu, here are MunchTrip's travel tips on how to do a beach trip on a budget and to go on cheap beach getaways.


TRAVEL TIP #1: BE FLEXIBLE WITH TRANSPORTATION
Riding on Philippine buses can be cheap,
but for bigger groups renting a van might be more economical.
Buses can be cheap for a group of four. But sometimes, if your group is already bigger (six and above), hiring a private van, or even a jeepney could be more economical.
I remember back when we were younger, hiring a jeepney for the barkada* is the Filipino way to go.


TRAVEL TIP #2: DRY OVER SAUCY. SOY SAUCE OVER TOMATO.
We love Filipino food cooked at home. We crave and favor our grandma's adobo, mama's pancit, and papa's kinilaw. So to have a beach trip on a budget, we tend to do potlucks.

"Dry over saucy" basically means pick dry or fried food over ones that have sauce. This, we got from a Quality Assurance for Food expert. Sauces can spoil faster because of the liquid content.

Filipino food is the best.
But for trips, remember
 DRY over SOY SAUCE over TOMATO SAUCE.

"Soy sauce over tomato."  If you must have sauces, avoid tomato-based and dairy-based sauces as well. The acid content might make your tummy react badly. When we travel, our stomach can produce more acid than normal.


TRAVEL TIP #3: BRING UTENSILS. DON'T BUY.
Although it may be easier to throw away disposable cups and utensils, it is cheaper to bring reusable ones that you may have already lying in your cabinet.  You could easily spend 150PHP (3 USD) which you could have spent to buy over a kilo of chicken pieces, and cornstarch to make Baked or Fried Chicken (like the one I made for the photo above).


Besides, mama's Tupperware can take a break from staying in the cupboard for four months since Christmas.


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Well, that's it for now.

Do you have more Filipino traditions or Filipino ways of going on beach trips on a budget?

Do you want the recipe of the Fried Chicken I made and took a picture of for this blog post?

Do you have more unique ways of doing picnics and outings with your friends and family?

Share your comments below.

Philippine Beach trip on a budget (at DU Dy Medina with YKhurat! barkada)
*barkada - Filipino term for peers, friends, or troupe.

Free $20 AirBNB

Filipino Ways On How To Do A Beach Trip On A Budget Plus Travel Tips Filipino Ways On How To Do A Beach Trip On A Budget Plus Travel Tips Reviewed by Shoni MunchTrip on April 17, 2018 Rating: 5

Mactan Alfresco Menus and Filipino Food Names Translated to English

September 03, 2016

So, you wanna go on a munchtrip and you need a little help in knowing and understanding some of the food available in the establishments below?  Maybe I can share some of what I know, experienced, and researched.
Mactan Alfresco Menus and Filipino Food Names Translated to English Mactan Alfresco Menus and Filipino Food Names Translated to English Reviewed by Shoni MunchTrip on September 03, 2016 Rating: 5

Travel Across Different Dishes With Your Tongue At District on 53rd inCebu Philippines

November 05, 2016
Sail away and fly to different destinations via food with District on 53rd’s menu choices of 53 dishes  inspired by food from all around the world.

Details below...


In my travels I go for food that is distinct to each culture to study the different ingredients used and taste the fusion of flavours that create certain dishes unique to my palette.  

An experience that can be so mind-blowing and eye-opening (or maybe tongue-opening?) when one discovers certain herbs when mixed with a country's specie of fruit can make all the difference to make your tongue venture into different possibilities in flavour.

District on 53rd is a restaurant that is inspired by unique food items, dishes, and drinks to specific favourite countries visited and tasted.  A wonderful concept that I myself dreamed of having (when I have my own restaurant), brought to reality.

One can let their tongue travel around the world with the menu of 53 dishes.  

For the Cebu Food Crawl, we started with Watermelon Daiquiri, and a complimentary District Sungka of Hummus Harissa (mashed chickpeas, tahini sesame paste, harissa chili pepper paste), Pesto Dip (mayonnaise, walnuts, basil pesto), Mango Chutney (ripe mango, sugar, apple cider vinegar, cumin), Tomato Salsa (tomato, bell pepper, basil, onion) to dip in with our Homemade Chips and Turmeric bread.

Followed by a lovely Porcini Fondue with Focaccia Bread (good as comfort food).  This was cheesy creamy with bits of mushroom and ham.

I had a taste of their Chinese Malay-inspired “Noodle Seafood Laksa” 24th in the 53.  If you are a fan of sour soups like the Filipino Sinigang, you will enjoy this.

Then lastly, Pistachio Lamb Shish Kebab 48th in the 53...

nicely complimented with Lemon + Calamansi Margherita.
Overall, I found District on 53rd as a lovely place to remember certain food you have tried in different countries.  Also if you are curious about food from cuisines you have never tried before, this is a good stop.

What If You Had Trouble Choosing?
For those who crave the Filipino favourites, the lechon, adobo, and some other Filipino food are still available in the menu.  So no need to panic if the selection is too diverse for your taste.


Aside from the 53 dishes, there are also choices of sandwiches, breakfast staples, pastries, bread, and ice creams.



District on 53rd is one of the restaurants that boast of bringing in flavours from different sides of the world in the desire to please the bored palette.

If you want to be transported to different cuisines in one sitting, you now know this place.

District on 53rd is located in Cyberzone, Filinvest, Salinas Drive, Lahug, Cebu City.  It is open from 7:00am-1:00am 7 days a week.

That's it.

Catch me on my next munchtrip!

Bye bye my fellow munchters.

Shoni

Click to know more places I have visited and blogged about in Cebu.

Travel Across Different Dishes With Your Tongue At District on 53rd inCebu Philippines Travel Across Different Dishes With Your Tongue At District on 53rd inCebu Philippines Reviewed by Shoni MunchTrip on November 05, 2016 Rating: 5

Where To Eat in Cebu for Only One Stop With Bonus Lechon Perfume

September 03, 2016

Mactan Alfresco in Newtown is one munchtrip stop in Cebu where you can find local food favourites,  and dine there, while enjoying the sea breeze of the breeze from the lechon pit.  Ahh food perfume.
Where To Eat in Cebu for Only One Stop With Bonus Lechon Perfume Where To Eat in Cebu for Only One Stop With Bonus Lechon Perfume Reviewed by Shoni MunchTrip on September 03, 2016 Rating: 5

Sisig Is The Yin and Sinuglaw Is The Yang in Dinahs Fud Haus Cagayan de Oro

September 16, 2016
Yin and Yang combo of local favourites
This by far is the best karinderya* Sinuglaw** and Sisig I have tasted in Cagayan de Oro.  

Thinking about it makes my mouth water already.  It is so so good.

I first discovered this when my Aunt Elsa shared with me that there is a karinderya where she always buys her sisig.  She also assured me that the place can be trusted with their food as she knows the owner, ms Dinah, her old friend and ex-colleague.

I was hangry -- angry plus hungry.  I rushed to 4-21.

"Conveniently situated at a corner.  Ok!"

Easy to locate with a big tarp that had the name, Dinah's Fud Haus.

Went to see the pots and pans that contained the food.  I ordered the viand that had one serving left, then my Aunt's recommendation.

"One Sinuglaw, One Sisig, Two single rice."

Sinuglaw and Rice (40 PH Pesos)
Ayayay. Creamy. Tangy. Spicy. YES!  The sinuglaw that keeps me craving for more, so beware of your diet.

Sisig and Rice (40 PH Pesos)
Woooh.  Thick-sauced savory and a bit sweet, sisig to pair is perfect.

They are like Yin and Yang, I go from one to the other.

Immediately I went from hearing heavy metal to zen music.  So much love went into the food.  And if you are lucky, ms Dinah will serve you food and even call you "anak" (term of endearment meaning "my child").  How homey.

Both meals are 40PH Pesos with viand and rice at Dinah's Eatery.

Oh, Egan and I ate at 4th-21st.  I might have forgotten to mention I was not alone though I'm sure some of you thought I ate all of the above by myself.  Huh?

4-21 Nazareth

Back to the topic, yes, that is one karinderya plus, they have branches in Tomas Saco-14 and Pabayo-Chaves (Cagayan de Oro City, Philippines), all very accessible via motorela or taxi.


Yup.  Splendid eats.

That's it.  Catch you on my next munchtrip.

Bye bye my fellow munchters.


Shoni

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*karinderya
- Bisaya word for local eatery that serve home-cooked style Filipino food.
aka karenderya in Tagalog/Pilipino language

**sinuglaw
- the food innovation that is making people who love grilled pork and kinilaw*** even crazier because their diet is forever ruined!
- lovely combination of grilled pork and raw fish salad

***kinilaw - seriously you should come to the Philippines if you do not know what this is.
- Filipino food made of raw fish made into a salad
- has many variations like Cagayan de Oro and some Misamis Oriental versions have tabon-tabon (cover-cover) and tuba (coconut sap made into vinegar), while others add mayonnaise, milk, or just cane vinegar.
Sisig Is The Yin and Sinuglaw Is The Yang in Dinahs Fud Haus Cagayan de Oro Sisig Is The Yin and Sinuglaw Is The Yang in Dinahs Fud Haus Cagayan de Oro Reviewed by Shoni MunchTrip on September 16, 2016 Rating: 5

Mactan International Airport Food In The Boarding Area

August 03, 2018

I just recently traveled from the Cebu Mactan International Airport going on a domestic flight to Cagayan de Oro. I realized something. No matter how we tell ourselves to leave early so we could dine somewhere before going to the airport, we still fail at doing so about 50% of the time.  Airport food would then be our only option.

The problem then arises of not knowing what food stalls are in the Cebu airport since I noticed merchants change often in airports.  Airport food is more essential than we think and is crucial for our travels. We wouldn't like to get sick during a vacation or even after a vacation, when we go back to work. You don't want to blow your budget either in sometimes, so a lot of smart budgeting goes a long way.

Now we ask:
What shall I eat in the Cebu airport? What food is available in the Cebu airport? Does Cebu airport have food stalls I would like to buy food from?

Therefore, in order for me to remember and some of you out there to know, these are the merchants in the Mactan International Airport Domestic flights boarding area for a first in my series of AIRPORT FOOD.

Top N Dog beside Grilled Pita (Cebu Airport food: sandwiches)

Tsim Sha Tsui Dimsum & Tea Bar (Cebu Airport food: HK/Chinese cuisine)

Zubuchon (Cebu Airport food: rice meals with roasted pig cooked in different ways)

Dunkin Donuts (Cebu Airport food: doughnuts and sandwiches)

Potato Corner (Cebu Airport food: fries)

Jollibee (Cebu Airport food: Filipino fast food)

Bo's Coffee (Cebu Airport food: caffeine and cafe food)

Tubo (Cebu Airport food: cane juice)

Cinnabon (Cebu Airport food: pastries)

Fraiche Deli (Cebu Airport food: sandwiches and smoothies)

If you found this helpful, share this post on social media for others to find, comment below, or subscribe to MunchTrip social media accounts. The buttons could be found on the corners of this blog.

Thank you. On to the next munchtrip!
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Mactan International Airport Food In The Boarding Area Mactan International Airport Food In The Boarding Area Reviewed by Shoni MunchTrip on August 03, 2018 Rating: 5

Drooling Is Permitted On Saturdays - Salcedo Community Market Makati Philippines

April 08, 2017
Succulents, Saikoro Beef, Gyouza, Grilled Fish, Baos on Crack, Churros con Chocolate, and Fresh Vege in Makati City
I have been to Salcedo Community Market, aka Salcedo Saturday Market three times.  Although my favourites are over my budget (when I try to buy 'em all, haha), I still go around this (technically half a) weekend market with enthusiasm and activated taste buds.


WHAT IS A WEEKEND MARKET?
Merchants of food cooked and raw gather in an area to share their specialties.  Here, you can find food hobbyists, foodies with sidelines sharing their specialties, food businesses small and big, heirs of family recipes, makers of delicious treats, to harvesters of priced produce.

Weekend markets are a nice must-do alternative to theme parks or the mall when travelling because food are homemade and sometimes filled with lots of cultural influences.

In this case, Salcedo Community Market pops up in Salcedo Village, Makati City, Philippines and is only available only on Saturdays.  For Directions, refer to the bottom of this post.

Add this to your "Makati food" or "Weekend in Manila" itinerary.


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Here are my personal favourites available at the Salcedo Saturday Market:

Unique food
Saikoro Beef.  Bao's on Crack.

I have never tried nor heard of these before my sister ordered them on the third time I visited.  Pricey? Yes.  Worth it? Hmmmyes.


Filipinop Traditional Food (Tapa, Pork Barbecue)
For a person who is not too adventurous, like my mom, Filipino food staples such as the
Filipino Tradition silog star Tapa, Barbecue, Sinugbang Isda (grilled fish),  and even sarsa viands (mechado, adobo, afritada) can also be found here.


Yummy For Shares

One can find Churros con Chocolate, just beside the Suki-Gyouza.




Green + Flowers + Succulents
Mama likes plants and surprise, one end of the inner circle in the weekend market has them.  Bring one home or for your desk.


Fresh Air for free
The location is a nice parking lot surrounded by big trees.  Visiting the Salcedo Saturday Market is a treat alone because of this.


No funk
I noticed that the market did not have wreck of the foul smell of garbage.  I found out that garbage cans are cleared out at certain schedules religiously. Nice job!


Bonus Finds
There are also raw goods around though I have not bought any from there. 
Gulay, bulad/tuyo, ugbp.  (translation: Vegetables, dried fish, and etc.)


TIPS
A person just looking for a decent lunch on a Saturday need to prepare 100-200 PH Pesos.
Curious foodies might need to prepare at least 400 PH Pesos. Bring friends to share the portions and the cost so you can try more. 😊



HOW TO GET TO SALCEDO VILLAGE MAKATI
Salcedo Village pops up every Saturday from 6am to 2pm.

In Google Maps, it is officially labeled as "Salcedo Saturday Market".  
Click to get Directions below.


That's it.

On to my next munchtrip.

Catch ya later, fellow munchters.

Shoni.
Drooling Is Permitted On Saturdays - Salcedo Community Market Makati Philippines Drooling Is Permitted On Saturdays - Salcedo Community Market Makati Philippines Reviewed by Shoni MunchTrip on April 08, 2017 Rating: 5
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