These cakes were made because I wanted my family to enjoy the Holidays without messing up their sugar levels. |
But because I wanted to bake something for my family which composed of my aunts who did not favor too much sugar and some family members who want to regulate their sugar intake, I came up a few recipes that had more taste, yet less sugar in it. This is one of them.
I present to you, the MUNCHTRIP No Sugar Added Banana Cake Recipe:
No Sugar Added Banana Cake
makes 18-22 mini cakes
makes 18-22 mini cakes
INGREDIENTS
1/2 cup Unsalted Butter (softened)
2 eggs (room temperature)
1 Tbsp vanilla concentrate
6 very ripe bananas (crushed by fork)
2 cups coconut sugar (a.k.a. coco sugar)
1 1/2 tsp baking soda
3/4 tsp salt
2 1/4 cups all purpose flour
DIRECTIONS
1. First, pre-heat oven at 220 degrees Celsius.
2. Prepare your tins.
2. Prepare your tins.
3. In the meanwhile, mix the softened butter, eggs at room temperature, vanilla, ripe bananas, and coco sugar using a fork. Crush down the texture of the bananas but do not make it all into mush.
4. In a bigger separate bowl, mix baking soda, salt and all purpose flour by hand.
5. And now, dunk in the wet ingredients into to dry ingredients. Use a wooden spoon or a spatula making sure to scoop from the bottom of the big bowl up.
6. Scoop 1/4 cup of the mixture into cupcake tins.
7. Bake for 20 minutes at 220 degrees then 5 minutes at 170 degrees.
8. Take the cakes out of the oven and let them cool in the tins.
They should slide off the tins when turned upside-down.
Enjoy with a hot cup of coffee or a nice black tea!
That’s it.
On to my next munchtrip.
Catch ya later, fellow munchters.
Shoni
No Sugar Added Banana Cake Recipe (Using Coco Sugar Instead)
Reviewed by Shoni MunchTrip
on
January 03, 2017
Rating:
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